Monday, January 12, 2009
Mie Ceker Bandung (Bandung Ceker Noodle)
Source: liputan6.com
I didn’t like ceker (chicken foot), but Bakmi Ceker (Ceker Noodle) made me like ceker very much. I tried bakmi ceker in Jl. Sungai Sambas, near Blok M, Kebayoran Baru. It’s a home-like restaurant. The place is comfortable, you can choose air conditioned room inside or enjoying natural wind in the terrace outside. Toilet is clean and if you’re Muslim, you can do the sholat at Musholla.
The noodle is delicious, a typical chinese type noodle. If you often eat here, sometime you can get overcooked noodle if your luck is bad. But overall, it tastes real good. What makes it special is the ceker. The meat is very easy to suck from the bone. There’s no sticky feel that make me don’t like ceker. It’s very yummy and sweet, makes me addict. The price is very affordable, consider the good taste and the fairly nice restaurant. One portion of noodle is only Rp. 10,000 including tax.
If one portion is not enough, you can ask for one-and-the-half portion. Beside the original ceker noodle, they also serve rica-rica (hot style) noodle, fried rice, and various juices.
Jl. Sungai Sambas III No. 16
Phone (021) 726 2074
Jl. Tebet Barat Dalam No. 76
Phone (021) 831-5568
TV report at liputan6.com
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